Do you have a bag of rice that’s been staring you down lately? With pantry dinners being the norm these days, you’ve likely been scratching your head for ways to turn the staple into something more than just a bed for a stir-fry. This spring skillet is your answer. It’s inspired by green goddess dressing, which means it’s loaded with fresh herbs and is just the right amount of creamy. The latter is thanks to Campbell’s® Cream of Chicken Soup. READ MORE...
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