We don’t know about you, but creamy pastas have been on repeat in our kitchens these days. We can’t help but crave the comfort of carbs and cheese, and this recipe is exactly what we want to eat right now: It’s rich and velvety thanks to Campbell’s® Cream of Mushroom Soup and Swanson® Chicken Broth. Not to mention that it’s packed with tender mushrooms and made cheesy with plenty of Parmesan. READ MORE...
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