Hello and happy holiday weekend to you!
Whether you’re celebrating Easter, Passover, or just a break from the weekday routine, I wish you a wonderfully peaceful and healthy few days! xo
On Brown Eyed Baker This Week
New York Cheesecake Recipe – This New York Cheesecake recipe creates a creamy, rich, and indulgent baked dessert. Make it for an impressive holiday dessert!
Hot Cross Buns – This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!
Friday Things #366 – Isabelle’s birthday, school, haircuts, Easter, groceries, and more…
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Easter Dinner Menu
Fennel and Cumin-Crusted Lamb
Scalloped Potatoes
Glazed baby carrots (still looking at recipes, if you have a great one, share in the comments below!)
Banana cream pie for dessert!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
My grandma made “pigs in a blanket” or cabbage rolls frequently, so I am excited to try this cabbage roll casserole.
Hot milk cake sounds divine!
Grandma’s cherry cream cheese pie looks perfect for an easy dessert this weekend.
Homemade Samoa bars for all of my Girl Scout cookie lovers!
I usually don’t opt for vegetable soup, but this creamy vegetable soup recipe could totally change my mind!
Have a delicious weekend!
The post The Weekend Dish: 4/11/2020 appeared first on Brown Eyed Baker.
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