Welcome to What We’re Cooking This Week, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (yes, snacks included).
How are you? I’ve been trying to ask this as much as I can, whether it’s Slacking a coworker, or texting a friend, or chatting on the phone with my grandma, or yelling over the fence to my neighbor, “It’s nice to see you!” from six-plus feet away. Honestly, it’s nice to see anyone.
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