Happy Saturday! Are you experiencing this crazy heat wave? It’s NUTS. And hot.
This week on the blog I shared my new favorite snack: chili lime watermelon! I also showed you how to make this 20 minute summer squash pasta and these filet and potato skewers with rosemary chimichurri. And a new summer friday!
Finally, if you’ve been waiting for the nordstrom sale, I updated some of my favorites (what I bought, loved, didn’t like, etc)! I’ve done this in years past and I love looking back on it so I don’t buy something similar. Ha!
Hope you have the bestest weekend ever!
What I’m loving this week:
Peanut butter s’mores dip! All the exclamation points please.
Dying over this southern corn pudding.
Cucumber margarita! Yes please.
How incredible are these pulled pork chile verde tostadas?
And these best bacon burgers. Yesss.
Greek salad with avocado. Always want that.
Love this peach blackberry crisp.
Chipotle lime clams with garlic bread. Dead.
This greek dip is seriously dreamy.
Ginger peach roast chicken. Amazing.
So good: peach sorbet mojito float!
This chinese cucumber salad looks so good.
Give me all the southern banana pudding.
Sweet corn frittata! How delish.
The post Currently Crushing On. appeared first on How Sweet Eats.
Social Plugin