My friend Anne Ditmeyer has lived in Paris for over a decade and not only knows her way around town, but also helps others get around. She offers personalized Navigate Tours, she’s also launched Navigate Paris Online, to help you plan the perfect trip yourself. On her blog, Prêt à Voyager, she’s covered everything from the delights (and hazards) of Paris swimming pools, to her path to citizenship. I asked Anne to share some of her favorite food-related travel tips for visitors. From indulging in French butter, to finding the best Tarte au citron in town, here are her top ten tips for tasting the best of Paris.
Bonjour! It’s Anne Ditmeyer here of Prêt à Voyager (translation: ready to travel). I just launched a new project called Navigate Paris Online, and to give you a taste, so to speak, of what it’s about, David invited me to put this post together of food-related tips and suggestions to make your visit to Paris a little more delicious. Here are my top ten tips to help you make the most of your time in Paris!
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