Fennel is a vegetable with a lot going for it. It’s crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. When buying this herbaceous bulb, make sure to choose one that has a heavy base and tightly packed layers. Here’s how to take that hefty bulb of fennel and trim it down into bite-sized pieces. READ MORE...
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