What To Eat This Week: 11/8/20.

First week of November is down! This week is going to be DELISH.

We have pasta and pot roast and salad and soup! Oh my.

Kick things off with this honeycrisp quinoa pistachio salad! It’s super satisfying (you can always add chicken or beans or another protein if you wish!) and it holds up for a day or two with the kale. Love it!

Next up, black bean taquitos with avocado pico! We adore this meal. You can make the black bean mixture ahead of time. Perfect for Taco Tuesday!

Chicken parm meatballs with garlic spaghetti are up next. This is a delicious meal. You can definitely make the meatballs ahead of time, or even freeze half for another meal. To add some veggies, make these cacio e pepe brussels!

Comfort food is next with this cider braised pot roast with butternut squash. This is the ideal comforting meal! And the flavors are so perfect for fall.

Chipotle tomato soup with pull apart cheddar bread brings in the weekend. Have you ever seen anything more delish?!

This lovely little caramelized onion and burst tomato pasta is perfect for an easy weekend dish too.

For lunches, I adore these goat cheese toasts with egg vinaigrette! And for breakfasts, I’m all in with an apple cinnamon oatmeal latte.

What’s on your menu this week?!

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