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What It’s Like to Run a Pie Shop the Weekend Before Thanksgiving (During a Pandemic!)
What It’s Like to Run a Pie Shop the Weekend Before Thanksgiving (During a Pandemic!)
Anonymous
November 22, 2020
"As soon as its September 1st, we start freezing dough. You are pumping that out." Perrie Wilkof of Dough Mama in Columbus, Ohio, talks about what it takes to bake pies on a whole other scale.
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