SPONSORED POST: How Parmigiano Reggiano Is Made — and How to Spot the Real Deal at the Grocery Store

When you pick up a wedge of Parmigiano Reggiano cheese at the grocery store, you know it’s going to be wonderfully salty and umami-rich, and that your pasta won’t be the same without it heavily grated on top. But that’s just the tip of the iceberg when it comes to this traditional Italian cheese. What is Parmigiano Reggiano, exactly? Why is it so distinct? And what are some of the best ways to enjoy its full flavor? Here’s everything you need to know. READ MORE...