The moment fall is declared, I immediately begin to crave pasta—and only pasta—for every meal. There's something about the holy union of carbohydrates, creamy sauces, and earthy autumnal vegetables (hey squash, hello mushrooms, good to see you cauliflower) interspersed with zingy cheese and sausage and subtle threads of nutmeg that make autumn the ideal season for pasta consumption.
Fall pasta dishes are just cozy, which I know is a much-overused term, but if the word cozy were ever to be manifested as a pasta, it would for sure be a cool-weather one, full of bubbly cheeses and vegetables and a few woody herbs. Possibly a brassica or two. No matter what they contain, fall pasta dishes must be warm, they must be hearty, and, above all, they must be deeply satisfying.
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