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Edna Lewis and Scott Peacock’s Roast Duckling Stuffed with Oysters and Red Rice
Edna Lewis and Scott Peacock’s Roast Duckling Stuffed with Oysters and Red Rice
Anonymous
November 24, 2020
This is an excellent dish for a holiday dinner or other special occasions during the cool season. With the rich stuffing, even a smallish duck can serve four quite easily.
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