Stuffed Pepper Soup

Stuffed Pepper Soup is loaded with the familiar flavors of traditional stuffed peppers and comes together in one pot. Serve up this hearty soup with crusty bread for the perfect weeknight meal!

When I was going into high school, I wanted jeans from the GAP. Ya know the blue stone washed ones, from the mid-90’s?

I even think they had a button fly. I was obsessed with them and I wanted them so badly.

However, my mom was not on board with paying GAP prices, so she said if I wanted more expensive jeans than what we could find at Super K, I’d have to find a job and make up the difference.

So that I did. (In case you’ve never met me, I can be… shall we say… stubborn?)

Well, my mom actually found me the job at a local mom-and-pop restaurant in town. She happened to know the owner, who hired me as a server, and my dream of GAP jeans came true. Serving one small dish of cottage cheese at a time.

The restaurant was pretty small and mainly catered to the older crowd in town, hence the small dishes of cottage cheese, but I loved working there.

The staff was awesome and even though I was only 14, they didn’t treat me like a kid. Though I totally was.

Not only were the people amazing, they had some seriously delicious food, and weekly specials that would make the to-go phone line ring nonstop.

One of the fan favorites was Stuffed Pepper Soup, which back then seemed incredibly genius because this was pre-Pinterest days and most recipes came from cookbooks, not the internet.

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