Recently, I’ve been experimenting with cooking with less oil. Not no oil, per say, but certainly less. Mainly because it’s somewhat of an experiment and challenge for me, but also because there may be health benefits to reducing consumption of oils.
Why No Oil?
I’m well aware that a decent portion of our audience adheres to a whole foods plant-based diet, which generally does not advocate for the use of oils in cooking.
How to Cook with Less Oil (Guide + Oil-Free Recipes) from Minimalist Baker →
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