This review is part of our community-driven book tournament, The Big Community Book-Off. With your help, we’re finding the best books across categories (from bread to pasta, one-bowl to weeknight-friendly, cake to cookies, to name a few), and putting them through a series of rigorous reviews—considered, tested, and written by none other than you. And so, let’s hand it off to our community members Jen, Margaret, and Reba. Here are their reviews of your five most-loved cake books—and their nail-biting verdict on which one reigned supreme.
When you give three avid home bakers five cake books and tell them to have at it, a few things are guaranteed: They’ll start a spreadsheet within the hour to divvy up tables of contents. They’ll start stockpiling butter, flour, and sugar. They’ll rant over e-mail about decorative chocolate roses. And, most importantly, they’ll devote themselves to the project wholeheartedly.
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