It’s an odd time to be thinking about travel, let alone anything outside the four walls of our homes.
While we may not be able to travel, I've been finding solace in distraction: in words and images from distant places. Like that of the bartender at Le Mary Celeste stashing wine for La Buvette chef-owner Camille Fourmont; or Fourmont herself, tinkering with tubs of panna cotta, as a student in her tiny Parisian kitchen; or fellow chef and friend Lee Desrosier poking a cabbage in a fire years ago, and what he might be planning for dinner tonight.
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