The pandemic has ushered in an era that has proved to be the hardest time to own and operate a restaurant. But that hasn’t stopped Meymuna Hussein-Cattan and Christian Davis from opening one the same week Mayor Eric Garcetti issued Safer At Home orders for the city of Los Angeles in the third week of March.
At Flavors From Afar’s brick and mortar location in Little Ethiopia (located in L.A.'s Mid-Wilshire district), the menu changes every two weeks, intermittently featuring cuisines from numerous countries: Belize, Guatemala and Venezuela to Egypt, Eritrea, Somalia and Kenya. There’s more behind the menus than variety, however. Each one has a story behind it, and that is the life of a cook who has found a new beginning in the U.S.
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