Summer is hardly over, but whether we like it or not, the end is all too quickly approaching. That means there’s no better time than now to keep firing up the grill and eating the best that the season has to offer. You’ve cooked up enough plain old hot dogs and hamburgers these past couple of months, you say? Make the most of these late-summer nights by adding serious flavor and versatility to your dinner table with one easy and delicious ingredient.
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