Dessert Tonight: Sugared Berries With Caraway Cream

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re celebrating summer berries.


There’s no shortage of ways to revel in summer berries—jam, jam bars, shortcake, not-so-short cake, I could go on—and yet, on the sunniest, swampiest of August afternoons, I gravitate toward whatever requires the least amount of thought.

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