Sometimes a chocolate and coffee craving strikes, and when that happens, this banana ice cream is just the thing you need. It’s creamy, fruit-sweetened, intensely chocolaty, coffee-spiked, and comes together in minutes!
Because I don’t consume much caffeine, I opted for a decaf version using dandy blend, but you could also opt for espresso powder or a small amount of cooled strong brewed coffee or espresso.
We also share our favorite tips for getting perfectly creamy, scoopable banana ice cream every time!
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