Velveting is a common Chinese cooking technique. Meat or seafood is marinated and then pre-cooked in oil or water before stir-frying with other ingredients. Today, we’re talking about how to velvet pork for stir-fry. Velveting Different Meats The velveting process ensures tender, silky pieces of meat in your stir-fry. I’ve already covered how to velvet […]
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