Extra-Creamy Beans from Scratch—Without Babysitting

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


I know how easy cooking dried beans should be. Not to mention cheap, fortifying, delicious. I’ve preached to patient loved ones how much I love simmering beans from scratch, and that a big tub in the fridge for the week fills me with pride and relief.

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