This macaroni salad recipe is my fresher take on the kind I ate growing up. If you’re familiar with classic macaroni salad, you know that it’s usually coated in an ulta-creamy dressing made with mayo, sugar, and even sour cream. Though this kind of dressing is too rich for me these days, there’s still a lot that I do like about macaroni salad. Diced dill pickles, vinegar, and mustard give it a tangy, briny flavor, and crisp veggies like bell pepper, celery, and onions add plenty of crunch. So earlier this spring, I set out to make my own macaroni salad […]
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