Back in 2013, Genius columnist Kristen Miglore and Food52 alum Kristy Mucci showed us two ways to separate eggs—with half an egg shell and a (clean!) hand, or with two halves of an egg shell.
But there’s actually a third, better way.
Back in 2013, Genius columnist Kristen Miglore and Food52 alum Kristy Mucci showed us two ways to separate eggs—with half an egg shell and a (clean!) hand, or with two halves of an egg shell.
But there’s actually a third, better way.