Have a recipe that calls for self-rising flour but can’t find it at the store? No problem! Learn how to make self-rising flour with all-purpose flour and two more simple ingredients.
I love having a well-stocked pantry, fridge and baking cabinet.
But no matter how well stocked I keep my kitchen, there are simply times when I need to dig into my bag of tricks and make homemade versions of some ingredients.
I can’t tell you how many times I have needed to whip up some buttermilk substitute or a batch of pumpkin pie spice in the middle of a baking project.
Today I’m back with another helpful baking tip: How to make self-rising flour at home!
Maybe you didn’t realize you were out of self-rising flour until you were halfway through making Beer Bread. Maybe you can’t find self-rising flour at your store. Or maybe you live outside of the United States and self-rising flour isn’t readily available to you.
Whichever the case, use this method to mix up as much self-rising flour as you need!
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