"It is around food that we gather in joy and in grief; it is an offering that comforts us in bad times and enriches the good times," Joanna Gaines writes in the introduction to her new cookbook, Magnolia Table, Volume 2.
This has always been true, of course, but the idea of cooking as comfort feels more important than ever. In the past few weeks, it seems like the world has collectively gathered in the kitchen—baking a batch of crinkly-chewy chocolate chip cookies, letting a pantry-friendly soup burble on the stovetop, and finally attempting a sourdough starter for the first time.
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