I read Everything Is Under Control, Phyllis Grant’s new memoir, in one sitting.
You might recognize her name from this Genius tomato sauce or, years before that, when she shared creamy, garlicky, anchovy-y recipes during the early days of our site. Though the articles that went with weren’t just about cream or garlic or anchovies. Because to Grant, writing about citrus salad is writing about insomnia. Pasta with corn is her son going to camp. Hazelnut brittle is her daughter’s birthday.
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