Welcome to What We’re Cooking This Week, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (yes, snacks included).
Though I’m regularly running low on pantry staples—first salt, then olive oil, then canola oil, then black pepper—I also have three pork shoulders (I bought them in the fall to christen a deep freezer), two big bags of popcorn kernels, and a jar of yeast that's about to expire.
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