Growing up, dumplings (jiǎozi, 餃子) were practically their own food group in our family. A bag of dumplings was always in the freezer, ready to become an after school snack, quick breakfast, party appetizer, or lazy weeknight dinner. In this post, we’ll talk about how to cook dumplings properly, with three methods: steaming, pan-frying, and […]
The post How to Cook Dumplings 3 Ways (AND A GIVEAWAY!) appeared first on The Woks of Life.
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