Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
Most meatloaf recipes feed a crowd. You’re taking ground meat and stretching it—in volume and in flavor—by adding fillers like eggs, onions, and bread crumbs. But there are nights when the "crowd" is just you. When you've spent an hour on a packed train after work and know that a warm plate of food is not waiting for you at home.
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