Welcome to Set It & Forget It, a series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking.
A freshly baked chocolate chip cookie is truly all I ever want at the end of the day. And I imagine that when I have people over for dinner, it’s all they want to finish off the meal as well. Of course, dessert fresh out of the oven can present a problem if you’re already using your oven to make dinner. Enter: the slow cooker.
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