It’s 80 degrees Fahrenheit and pouring rain on the beach in the Sian Ka’an Biosphere Nature Reserve, located in Quintana Roo, Mexico. Despite the intermittent torrential downpours, the Caribbean Sea is bright turquoise beneath the dark rain clouds in the distance.
Under a large hut made of bamboo and palms, a chef is quietly running his kitchen. This kitchen is unlike any other restaurant kitchen I’ve been in.
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