
Chile Oil Garlic Noodles
Noodles (and pasta) are probably something I could eat every single day if my body wouldn’t hate me for it. These Chile Oil Garlic Noodles are very high on my list of favorite noodles to make and eat because they’re simple to make, so tasty and there are so many ways to make them! Today I’m making a Korean-style Chili Oil Garlic Noodle dish. Korean Style Garlic Chili Oil versus Traditional Szechuan Garlic Chili Oil...
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Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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