This Sausage and Sweet Potato Thanksgiving Stuffing recipe is the best! It’s packed with the perfect balance of sweet and savory ingredients, perfectly seasoned with lots of fresh herbs, and so hearty and delicious. See tips below for gluten-free and/or vegetarian options too.
Meet my all-time favorite Thanksgiving stuffing recipe. ♡
It’s quite literally stuffed with all of my favorite stuffing-y things — crusty bread, savory sausage, tender sweet potatoes, garlicky veggies, sweet apples and dried cranberries, a sprinkle of crunchy pecans, and a generous handful of fresh herbs. It’s the perfect balance of sweet and savory, soft and crispy, light and hearty. And after making this sausage stuffing recipe for the past half dozen Thanksgivings, I can vouch that it is always (always) a crowd fave.
So if you are looking for a winner of a stuffing recipe this Thanksgiving, I highly recommend giving it a go. I’ve updated the post below with tips for how to prep this stuffing recipe ahead of time, if you would like one less thing to do on the big day. Plus I’ve also included options for how to make this stuffing gluten-free or vegetarian (with the best vegan sausage) if you prefer.
Let’s make some homemade stuffing!
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