Mushroom and Sage Stuffing
Stuffing is probably my favorite side dish of thanksgiving. I love the salty, carby goodness so much. Today we have a simple, delicious and vegetarian friendly Mushroom and Sage Stuffing for you guys. This recipe really is simple and I love using the mushroom “stock” because it gives off really great flavor, without necessarily being very “mushroomy” if that makes sense. This recipe has the perfect soft, custary center with a nice and toasty top,...
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