Creamy Lobster Pasta
This holiday season we are trying to get the most we can out of all of our leftovers. So sometimes that means freezing things until we are totally ready to eat them. That is why we love to vacuum seal with our FoodSaver®. We can really preserve the food and keep things as fresh as they possible can be. Along with preserving food, we love utilizing our FoodSaver® and their Bags to sous vide. The...
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Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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