Butterfly Shrimp with Bacon is a retro recipe that has graced Chinese restaurant menus going back to the 60s, before I was born. Similar to early Chinese American dishes like Egg Foo Young, Chop Suey, and Chicken Chow Mein, this recipe barely resembles anything you can find in China, but that doesn’t mean it’s not […]
The post Butterfly Shrimp with Bacon appeared first on The Woks of Life.
Social Plugin