A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re simplifying Thanksgiving.
I have a theory when it comes to holidays: The more dishes you’re making, the simpler those dishes should be. And by simple, I mean preparation—whether that’s the ingredient list, method or, better yet, both—not flavor.
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