Like a mandoline slicer or a vegetable peeler, a cheese grater is one of those kitchen tools that comes with an extra touch of danger. Sometimes, a little extra danger is a fun thing, like how one out of every 10 shishito peppers turns out to be spicy, and you don't know which one. But in the kitchen, where I’m already contending with fire and knives, I don’t need the extra stress.
I’m talking about how annoying it is to be able to clean a cheese grater without a) the shredded cheese getting stuck everywhere, making the process take way too long and b) putting my knuckles in danger. And spare a thought for your poor sponge!
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