Eyes tend to light up when you say “fried chicken.” But when you add the word “sandwich” to the mix? Now you’re in true excitement territory. Using just a single sheet pan, this recipe makes juicy, crispy chicken (no scary deep frying involved!) on one side and pillowy buttermilk biscuits on the other. And the two come together into one delicious chicken-and-biscuit sandwich that the whole family will be clamoring for. READ MORE...
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