No-Bake Pumpkin Cheesecake Bars for Thanksgiving & Beyond

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a pumpkin dessert that’s chill as can be.


Photo by Ty Mecham. Prop stylist: Amanda Widis. Food stylist: Amelia Rampe.

Picture this: It's Thanksgiving. You're wearing a sweater and drinking spiced cider and the kitchen is all roasty-toasty from the oven running for five hours straight. Phew. Whose idea was this sweater?

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