Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans.
Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans.