This easy veggie quesadillas recipe is 100% customizable with whatever veggies you happen to have on hand. It’s also on the healthier side, quick and easy to make, and SO delicious!
Whenever people ask me for easy dinner ideas, I’m always quick to recommend quesadillas!
Specifically, these easy veggie quesadillas! ♡
They are the perfect way to empty out your crisper drawer of any leftover veggies. Plus these quesadillas are easy to make, super-delicious and healthy to boot.! All you need are some chopped veggies (I highly recommend adding a sweet potato to the mix, for extra heartiness and flavor), a can of beans (for protein), tortillas and cheese (whichever kinds you prefer), a few simple seasonings (which really amp up the flavor), and finally, your favorite salsa (and/or guac) for serving. Simply sauté the veggies, assemble the quesadillas, and give them a quick sauté on the stove. Then the yummiest Mexi dinner will be yours to enjoy in no time.
It’s a super-simple, back-pocket, 100%-customizable easy dinner recipe that’s always a winner in our house. And as a bonus, these quesadillas also freeze really well too. So if you make a big batch today, you can refrigerate or freeze the leftovers for another easy meal later in the week too.
Alright, let’s make some quesadillas!
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