Every year, as Thanksgiving looms, the texts from increasingly panicked hosts begin to roll in:
- How do I make a pumpkin pie without dairy?
- My sister-in-law isn’t eating gluten this year, but demands stuffing.
- What do I make instead of turkey for a table of vegans?!
First of all, take a deep breath—it’s just one meal. There will be three more tomorrow! As you take another big inhale, know that I’m here to help. Right now, I’ll assist with the vegans. Or vegetarians. Or the ones that you ate burgers with last month but now are strictly pescatarian thank-you-very-much. Basically, if you’re feeding Thanksgiving dinner to people who don’t eat turkey, and want to prepare them something besides the salad and dessert that are already on the table, we’ve got you covered. From whole-roasted cauliflower and lentil shepherd's pie to vegan lasagna and zucchini enchiladas, no one will leave your Thanksgiving table hungry.
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