Fact: I almost never turn on my oven in the summer. Because doing so in my 300 square foot apartment, which has just one window that I can actually open, creates a hot, dense hellscape I'd rather not subject myself to.
Another fact: The rare times I do turn on my oven in the period from, let's say, June to September, is to make this gloriously summery pasta. In my mind, it's the only recipe that's worth it.