Elisabeth Prueitt of Tartine says this gluten-free cherry galette is her ode to California. The dough is inspired by a classic rugelach, and the inside is a combination of California cherries and frangipane. READ MORE...
This Almond-Rugelach & Cherry Pie Hybrid Is Totally Gluten-Free
August 01, 2019
Elisabeth Prueitt of Tartine says this gluten-free cherry galette is her ode to California. The dough is inspired by a classic rugelach, and the inside is a combination of California cherries and frangipane. READ MORE...