Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
One of the first desserts I ever learned to bake was a peach cobbler recipe from the back of a margarine box. My cousin Becky and I were 12 or so at the time and had never eaten, let alone made, cobbler before, despite our being born and raised in the Peach State (Korean immigrant parents and all).
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