Welcome to “More Ketchup, Please,” our newest series that’s spilling the beans on all the different ways we cook for, and with, our kids. We've got some great guests stopping by, to get schooled by their little ones on how to perfect family favorites. The more (cooks) the merrier? We think so.
Sometimes the toughest crowd, even for a celebrated chef, is his own family—as Loring Place’s Dan Kluger attests to when he steps into our kitchen with daughters Ella (13) and Georgia (10). “My first food memory is creamy, buttery rice with rosemary chicken. But he didn’t make it,” says Georgia, “she did,” she adds, pointing to her mom. “Look at the shade I get,” says Kluger.
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