Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Try this: Ask the closest person to you what texture pasta should be. Jeopardy-style, if you like. With Holzhauer-esque speed, they will answer: What is al dente? And they’ll be correct. Mostly.
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