Grilled Flatbreads Topped with Peach, Prosciutto and Burrata
Fourth of July is tomorrow and we have the easiest recipe for you guys, that everyone will love! Our Grilled Flatbreads Topped with Peach Prosciutto, and Burrata scream summer and basically take 10 minutes to thrown together. I grilled the flatbreads, but you can toast them in the oven if you don’t have a grill (or even in your toaster if they fit, lol). You can slice them up and make the perfect appetizer for...
KEEP READING!
KEEP READING!
Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Recently...
Social Plugin